From Pasture to Plate. Sustainably raised beef cattle in the heart of the Triad.

Chuck Braised Beef-5.jpg

Plate

Beef Cut Selections

—  Beef Selections  —

NCDA Meat Handler License # 1127    •    Beef Quality Assurance # 2421

 

From the Pasture to the Plate, our beef is pasture-raised with no Implants, no antibiotics, no added hormones, and is grain-finished.  Our selections are USDA Inspected and vacuum-sealed.  Find out more about our farm management.

 
 

Steaks
T-Bones — $12
Ribeye — $12
NY Strip — $11
Filets — $18
Sirloin — $10

New Cuts
Denver — $13
Flat Iron — $13
Flank — $11
Skirt — $13
Coulotte — $12
Hanger — $12
Tri Tip — $10
Bavette — $8
 

 

Roasts
Chuck — $5
Rump — $5
Shoulder Arm — $5
Sirloin Tip — $5
 

Additional Selections
Ribs Texas Style — $8
London Broil — $7
Kabobs — $6
Beef for stew — $6
Stir Fry — $6
Osso Buco — $2
Beef Bones — $2

 

 

 

 

 

Brisket
1/2 Brisket — $7

Hamburger
Bulk 1lb pkg — $6
Cube Steak  —$6

 

 
 

All purchases of $40 or more will receive a 10% discount. Use the discount code OVER40. 
Purchase directly online and pick up at the farm. 

 
 
Yokeley Farms Red Angus