Plate
Beef Cut Selections
— Beef Selections —
NCDA Meat Handler License # 1127 • Beef Quality Assurance # 2421
From the Pasture to the Plate, our beef is pasture-raised with no Implants, no antibiotics, no added hormones, and is grain-finished. Our selections are USDA Inspected and vacuum-sealed. Find out more about our farm management.
Steaks
T-Bones
Ribeye
NY Strip
Filets
Sirloin
New Cuts
Denver
Flat Iron
Flank
Skirt
Coulotte
Hanger
Tri Tip
Bavette
Roasts
Chuck
Rump
Shoulder Arm
Sirloin Tip
Additional Selections
Ribs
London Broil
Kabobs
Beef for stew
Stir Fry
Osso Buco
Beef Tips
Sausage links - Hot Italian, Andouille, Bratz, Kielbasa links
Brisket
1/2 Brisket
Hamburger
Bulk 1lb pkg
Cube Steak
Ground Round
Ground Chuck
Ask about our farm raised pork too!
