Which cuts of beef are best for stew?

Many people ask about the different cuts of beef and how to cook them. People make the mistake thinking that a filet mignon would work well in a stew or a slow roast, which by the way, would be disastrous. 

So, here's a great piece from Serious Eats by Daniel Gritzer where he breaks down "Stew Science":

Stew Science: How to Choose the Best Cuts for Beef Stew